Cashew Kernels

Cashew Kernels from Vietnam are renowned for their exceptional quality and distinct flavor. Vietnam ranks among the top global producers of cashew nuts, thanks to its ideal climate and diligent cultivation practices. There are several common types of cashew kernels, including whole, halves and pieces, which cater to various culinary preferences and applications. Whole cashew kernels are prized for their pristine appearance and are often enjoyed as a nutritious snack. Halves and pieces are versatile, used in both sweet and savory dishes, such as salads, stir-fries, and desserts.

The production process of cashew kernels for export is a meticulous one. It begins with the careful harvesting of cashew nuts from their apple-like fruit, which contains a toxic outer shell. After removing the shell through roasting or steaming, the edible cashew kernels are carefully extracted. They are then meticulously graded based on size and quality, ensuring only the best make it to the export market. The kernels are then processed and packaged to preserve their freshness and flavor, making Vietnamese cashew kernels a sought-after ingredient in kitchens worldwide, appreciated for their delicious taste and versatility in a wide range of culinary delights.

We provide all kinds of white cashew nuts: LWP, WW180,WW210, W240, W320, W450 WS, LP, DW, SW SP with premium and standard quality.

“Upgrade your imports with top-tier Vietnamese cashew kernels – the epitome of quality and taste.”