Chilli

Dried chili peppers from India are renowned for their exceptional quality, diverse range, and fiery flavor. India, one of the world’s largest producers and exporters of dried chili, offers a rich tapestry of chili varieties to cater to a myriad of culinary preferences. From the milder Kashmiri chilies with their vibrant red hue to the fiercely hot Teja chilies, Indian dried chilis span the entire heat spectrum. They are a cornerstone of Indian cuisine, adding depth, complexity, and a fiery kick to dishes like curries, sauces, and pickles. These dried chilies are produced through a meticulous process of harvesting, sun-drying, and careful packaging to preserve their flavor and pungency. Whether you seek to infuse your dishes with a touch of Indian spice or heat up your culinary creations, Indian dried chilies are the go-to choice, embodying a tradition of spice that has captivated taste buds around the world for centuries.

Those products are imported directly by PL Vietnam company. If you contact us, you will get the best offer for your order. We are providing 2 types of India’s chili, with stem and without stem. Both of them have beautiful bright red colors.

  • Byadgi Chilli: Known for its deep red color and mild heat, Byadgi chilies are often used for their vibrant hue in dishes.
  • Teja Chilli: One of the spicier varieties, Teja chilies are appreciated for their intense heat and are commonly used in hot sauces and spicy seasonings.
  • Guntur Chilli: These chilies are prized for their pungent heat and are used in many Indian dishes, as well as in the production of chili powder.
  • Kashmiri Chilli: Known for their vibrant red color and mild to moderate heat, Kashmiri chilies are often used in Indian curries and for their appealing visual impact.
  • Sannam Chilli: These chilies have a moderate heat level and are used in various Indian and international cuisines.

The choice of chili type for export depends on the target market and the specific heat level, flavor, and color requirements of the customer. Indian chili peppers are renowned for their quality and are in demand globally, making them a valuable export commodity.

“Spice up your menu with India’s finest dried chili peppers – where flavor meets intensity. Elevate your cuisine with our top-quality chilies and make your dishes unforgettable.”
 
Specification
  • Types: With or without stem
  • Humidity: Less than 12%
  • Length: 6 – 8 cm (without stem)
  • Heat: Mild
  • Color: 50 – 60 ASTA
  • Capsaicin content: 0.589%
  • Color: Red
  • Origin: India
  • Moisture: 8% max
Specification
  • Types: With or without stem
  • Humidity: Less than 12%
  • Length: 6 – 8 cm (without stem)
  • Heat: Intense
  • Color: 50 – 60 ASTA
  • Capsaicin content: 0.589%
  • Color: Red
  • Origin: India
  • Moisture: 8% max
Specification
  • Types: With or without stem
  • Humidity: Less than 12%
  • Length: 6 – 8 cm (without stem)
  • Heat: Pungent
  • Color: 50 – 60 ASTA
  • Capsaicin content: 0.589%
  • Color: Red
  • Origin: India
  • Moisture: 8% max
Specification
  • Types: With or without stem
  • Humidity: Less than 12%
  • Length: 6 – 8 cm (without stem)
  • Heat: Moderate
  • Color: 50 – 60 ASTA
  • Capsaicin content: 0.589%
  • Color: Red
  • Origin: India
  • Moisture: 8% max
Specification
  • Types: With or without stem
  • Humidity: Less than 12%
  • Length: 6 – 8 cm (without stem)
  • Heat: Moderate
  • Color: 50 – 60 ASTA
  • Capsaicin content: 0.589%
  • Color: Red
  • Origin: India
  • Moisture: 8% max
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