Pepper

“Discover the unparalleled flavor and quality of Vietnamese pepper – a culinary gem that will elevate your dishes to new heights and make every meal a memorable experience.”

Pepper is a renowned spice derived from the dried berries of the Piper nigrum vine and is often referred to as the “King of Spices.” Common types of pepper include black, white, green, and pink/red peppercorns, each offering a distinct flavor profile. 

Pepper is an incredibly versatile spice used in a wide range of dishes worldwide, from soups and sauces to meats, vegetables, and desserts, making it an indispensable ingredient in global cuisine. Its applications vary from enhancing flavors subtly to being a dominant element in spice blends. Besides, the amount of piperine and essential oil determines the quality of pepper in Vietnam.  More costly peppercorns will have a higher piperine and essential oil content.