Bamboo Sticks

Bamboo sticks is an important part of clean incense products. It is not too complicated to produce bamboo sticks. The simplest way is use a knife to cut a piece of bamboo tree to create a roundly stick.

In the modern days, it is easy to produce bamboo sticks on a large scale and in large quantities by using modern machines. Producers also pay more attention in both form and quality. Clean incense sticks are mainly made from “Giang” – Belonging to the bamboo family but more flexibility and easier to grow than bamboo. When burning, it will not affect the surrounding environment. The stick has a small diameter of 1-2mm, roundly, smoothly and uniform to make beautiful incense sticks.

Nowadays, the process of making clean bamboo sticks is as following:

• Prepare wooden blocks, put in the factory to wear out the outer shell.
• Create thin sheets of wood with the same thickness as required of sticks.
• The sheets of wood will be loaded into a winding machine, rolled into several layers.
• Put these layers into the splitter to create rudimentary sticks with the specified size.
• Transfer to the filter system, select the product that meets the requirements, not broken, not ruffled or strange colors.
• Move to storage to prepare for the next stages when making clean incense.

The process of making clean incense sticks is not too complicated, just use natural ingredients and completely good for human health. This is one of the core ingredients that make values for Vietnamese products.

Vietnamese export companies offer various types of bamboo sticks to cater to the diverse needs of customers. While the exact number of types may vary, here are some common types of bamboo sticks commonly exported from Vietnam:

1. Incense Bamboo Sticks: These are bamboo sticks specifically designed for making incense sticks. They are typically thin, straight, and of uniform size, making them suitable for incense production.

2. Skewer Bamboo Sticks: These bamboo sticks are used for skewering food items, particularly in grilling or barbecue applications. They come in various lengths and diameters, depending on the intended use.

3. Bamboo Toothpicks: Bamboo toothpicks are small, slender sticks often used for cleaning teeth or serving appetizers. They are usually shorter and thinner compared to skewer sticks.

4. Bamboo Chopsticks: While not technically “sticks,” bamboo chopsticks are another bamboo product commonly exported from Vietnam. They are used for dining in many Asian countries.

5. Bamboo Poles: While not sticks in the traditional sense, bamboo poles are exported for various purposes, including construction, furniture making, and crafting. They can be large in diameter and length. 

The availability of these types of bamboo sticks can vary by supplier and may depend on customer requirements. Vietnamese bamboo sticks are known for their quality and are in demand globally for their versatility and sustainable sourcing.